I believe there should be a discussion of Egyptian Cooking and techniques to preserve this vital aspect of our lives. A bishop was at my house and was remarking that he notices that generations that are being born in the diaspora are losing their sense for Egyptian Food. I was wondering why one one posts any favorite recipes and advice on cooking techniques. For example, making moulokhiya, what type of onion to use, boiling technique, etc.
Am I the only one interested in food?
Ya Ya, I know it is Lent. I just finished a can of fava beans, but even that has technique.
Any thoughts, anyone?